Green Beer & Meringue Cupcakes

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How has your St. Patrick’s Day been?

We had corned beef, cabbage, potatoes, and carrots with green gluten-free beer.

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And for dessert…

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Meringue cupcakes with yogurt and fruit.

The recipe for the meringue was adapted from Martha Stewart’s website. Click here for the recipe.

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Aren’t they so cute? Then I added fresh fruit and Chobani yogurt.

Tyler really enjoyed making the meringue.

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A good Mom always lets her kids lick the bowl. ;)

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Hope you have a great evening!

 

 

 

 

 

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2 Responses to Green Beer & Meringue Cupcakes

  1. John says:

    Had fried oysters for lunch and pizza for dinner…….I feel green…….:o)

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